The Macaron Workshop A unique gourmet experience to master the art of macarons like a chef.

Immerse yourself in the refined world of French pastry-making with our macaron workshop in Neuilly-sur-Seine.

Whether you are a curious beginner or a seasoned enthusiast, this workshop will teach you how to make these sweet little wonders, from the shell to the ganache, in a friendly and guided atmosphere.

Master Techniques from A to Z

Under the guidance of our pastry chefs, you will learn every essential step: making the meringue, piping the shells, baking, preparing fillings, and assembling the macarons. The goal: to take home macarons that are perfectly balanced — soft inside, crisp outside — worthy of the finest pâtisseries.

A Fun and Gourmet Experience

The workshop is held in small groups to ensure personalized guidance. You will leave not only with your creations but also with detailed recipes so you can recreate your macarons at home. Perfect for sharing a sweet moment with family, friends, or fellow pastry enthusiasts.

Explore Flavors and Creativity

During the workshop, you can experiment with different flavor and color combinations, learning to balance tastes and textures like a professional pastry chef. We focus on using fresh, local, and seasonal ingredients for macarons that are both authentic and delicious. It’s also a chance to develop your culinary creativity while mastering the traditional techniques of this iconic French pastry.

Come and discover the secrets of the macaron, and leave with the joy of having made it yourself — a sweet and memorable experience.