About us

OCÉANE

Chef & Co-Manager

Originally from Lyon, she discovered her passion for cooking in childhood and specialized in plated desserts after completing a BTS in Hospitality and Catering in Paris.

She enhanced her career in starred restaurants, bistronomy, and boutique pastry, notably alongside Nina Métayer. In 2022, she joined Thibault at L’Atelier as co-manager.

THIBAULT

Chef & Co-Manager

Passionate about art, Thibault turned to pastry after completing a BTS in Hospitality and Catering and a specialization in plated desserts.

After several experiences in luxury hotels and starred restaurants, he joined L’Atelier in 2023 alongside Océane to create a pastry and cuisine that is thoughtful, flavorful, and indulgent.

Focus on the workshoP

40

Kitchen & Workshop Area

100

Vegetable Garden

25 people

Cocktail Capacity

16 people

Seated Capacity

17 Rue de Sablonville
92200 Neuilly-sur-Seine

01 72 61 10 08Show number

Monday 10am-6pm
Tuesday 10am-6pm
Wednesday 10am-6pm
Thursday 10am-6pm
Friday 10am-6pm
Saturday Closed
Sunday Closed